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Aquaculture farms managed by oyster farming experts.

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Aquaculture production based in Tamaulipas, Mexico, that meets and exceeds national and international quality standards.

Aquaculture production based in Tamaulipas, Mexico, that meets and exceeds national and international quality standards.

Our Oysters

We are a company proudly originating from the state of Tamaulipas, Mexico, established in March 2023, and dedicated to the sustainable aquaculture production of premium American oysters.

Our American oysters, native to the Gulf of Mexico, are cultivated in state and federally certified waters that meet and exceed the highest standards of safety and water quality. These carefully monitored waters are approved for sustainable aquaculture and remain free of contaminants, harmful bacteria, and viruses, ensuring optimal growing conditions and complete safety for consumption.

Through responsible aquaculture practices and strict quality controls, we are committed to delivering oysters of exceptional freshness, flavor, and sustainability to our customers.

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Person holding a handful of freshly collected seashells outdoors with a blurred natural background.
Logo of COFEPRIS, a government agency in Mexico, featuring a circular design in shades of gray, green, gold, and white, accompanied by the agency's name and description in Spanish.
Green label with a leaf icon and the text 'NO ADDED PRESERVATIVES'.
SENASICA logo with a stylized map of Mexico and text in Spanish.

Our oysters come from certified waters under permanent monitoring by COFEPRIS, guaranteeing freshness, safety, and premium quality.

From certified waters to your table.

SEE GALLERY
Close-up of several fresh oysters with shells open, placed on a wooden surface.
Multiple hands reaching for fresh oysters on a table near the water.
Close-up of a person holding a freshly shucked oyster under a microscope in a lab setting.
A man in a white hat and shirt wades in water, tending to large fish in a fish farm with floating net enclosures, with seagulls in the background.
Person holding a handful of shellfish, with a shellfish sorting screen and water in the background.
A pair of hands holding several freshly harvested seashells. The shells are various shades of white, gray, and beige with some purple and darker markings.
A wooden cutting board in the shape of the state of Georgia, with a pile of raw oysters next to it on a dark wooden surface.
Close-up of a person's hand arranging oysters on a wire mesh surface outdoors.
A gloved hand holds a clear petri dish with small, yellow, granular particles inside, against a dark background.
Close-up of a hand holding a small, square-shaped object with a textured, layered surface and dark spots, against a blurred background of water and sky.
A black plate contains several fresh oysters on the half shell, served on crushed ice with lemon wedges and chopped herbs.
Person pouring water from a container on a boat with a blue sky background.
Close-up of raw oysters on a dark wooden surface
A black plate filled with ice and fresh oysters garnished with lime wedges and a sprig of rosemary on a wooden table.
Dish with three cooked oysters topped with seasoning and garnished with herbs, served in small white ramekins on a wooden platter. Behind the platter, a person in a chef's uniform is preparing the dish.
A plate of fresh oysters on the half shell garnished with pink flowers, a slice of avocado, a slice of tomato, and green chili, all served on a bed of salt with a black speckled tray.
Grilled fish fillets garnished with herbs, served on a bed of crushed ice, and decorated with colorful edible flowers and petals.
A man in white clothing and a white cap working in water near a dock or pier, handling a black net or cage, with a cloudy sky and calm water in the background.
Hand holding a large oyster being examined under a microscope in a lab setting.
A collection of open oyster shells in a black mesh basket.