American Oyster

(Crassostrea virginica)

We cultivate our oysters in certified waters using a floating aquaculture system free of contaminants, bacteria, and viruses, ensuring optimal growing conditions and delivering exceptional quality, safety, and freshness.

    • Muscular body

    • Elongated, cup-shaped shell

    • Pearly interior

    • Distinctive purple mark (brand identifier)

    • Average size: 8.0 – 8.5 cm

    • Fresh: In shell

    • Frozen: Whole

    • Proteins (g) - 7.22

    • Fats (g) - 2.51

    • Saturated fat (g) - 0.81

    • Trans fat (mg) - 0.00

    • Total carbohydrates - 3.91 

    • Sugars (g) - 0.00

    • Added sugars (g) - 0.00

    • Dietary fiber (g) - 0.00

    • Sodium (mg) - 211.33

    • Nutrimental content - 71

A person's hands holding a collection of large seashells, some with visible growth marks, against a blurred outdoor background.